Appetite is controlled by many hormones which react in the brain;
those who have a hard time controlling the amounts of food that they eat have
hormones which may be over firing. Dr. Monteleone, MD, of the University of
Naples SUN in Italy revealed that he physiological process underlying overeating
involves hormones and the brain.
“The physiological process underlying hedonic(pleasure)
eating is not fully understood, but it is likely that endogenous substances
regulating reward mechanisms like the hormone ghrelin and chemical compounds
such as 2-arachidonoylglycerol (2-AG) are involved.”
It is clear that hormones are responsible for how much we
eat, in addition to ghrelin; the hormone insulin has been shown to play a major
role in how much food we eat and how hungry we get. How to stop eating should best be understood
as a complex working of hormones in the brain, but research shows that this can
be controlled when the brain triggers are deactivated.
Willpower does not eliminate overeating; there exist a
delicate balance which involves emotions, stresses and other brain triggers
that create the 'high” and urge people to eat more even when they know they
should not. Emotional triggers activate brain hormones creating the 'urge” to
eat, but this can be deactivated when the brain triggers are naturally
addressed.
A diet created for people have a hard time controlling the appetite
worked to deactivate emotional triggers which tell people to eat more. People in over 10 countries learned to reverse
overeating by deactivating the brain triggers which cause the urge to eat; few
diets can deactivate the brain hormones which causes overeating but one has
been working in over 10 countries
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